Lunch Entrées

Chicken Goujons  $9

Oregano crumbed chicken tenderloins served with chilli aioli.

Kofta $13

Vegetarian kofta cakes of chickpea, sun dried tomato and spices with a roasted red capsicum sauce and a side salad to garnish.

Garlic Prawns $11

Pan seared garlic prawns with wasabi mayo.

Breads and Spreads  $12

A trio of oven warmed breads with a selection of our own dips.

Garlic Bread $7

Toasted French stick with garlic, capsicum and red onion with a touch of cheese and chilli.

Soup of the Day $10

Our own hearty soup of the day served with a slice of toasted French stick.

Lunch Mains

Seafood Chowder $13

Market fresh local seafood chowder finished with a touch of tomato and cream, served with a slice of toasted French stick.

Omelette $15

Manuka, green tea smoked salmon and mixed vegetable omelette, served with a seasonal salad.

Chicken Roulade $16

Feta and rocket filled chicken breast rolled on a polenta coated risotto cake, finished with blanched green beans and our roasted red capsicum sauce.

Roasted Leg of Venison $19

Seared and oven roasted Venison Denver leg, marinated in juniper berries on a beetroot and vegetable gratin, finished with blanched carrots and our balsamic glaze.

Vegetarian Filo Parcel $15

Vegetarian filo parcel filled with mushrooms, red onion, peppers and courgette in a white sauce, served on a French dressed seasonal salad with feta.

Lamb Salad $17

Szechuan crusted lamb loin on orange, ginger and mesclun salad, dressed with a soy balsamic vinaigrette.

Chicken Salad $16

Sliced chicken breast marinated in maple and brown sugar on a seasonal mesclun mix dressed with a french dressing.

Pasta Puttunesca $17

An Italian favourite rich in capers, olives, capsicum and herbs with a tomato base, mixed through penne pasta and finished with a touch of parmesan.

Smoked Chicken & Bacon Pasta $17

House smoked chicken and bacon with creamy pesto and white wine sauce mixed through penne pasta, finished with a touch of parmesan.

Fish of the day $20

Brought to you fresh from the market, our friendly wait staff will inform you of today’s catch.

Traditional Thai Green Curry

Thailand’s most renowned dish served spicy with a side of white rice.
Your choice of;    
Chicken                            $15.00
Prawns                             $17.00   

Ribeye $20

150gm Ribeye steak served with fries and a soy balsamic dressed seasonal salad, with your choice of sauce;
green peppercorn
mushroom
New York pepper stock sauce.

Fish & Chips $18

Beer battered fish with a side of chips and a seasonal side salad served with our own tartare and tomato dipping sauces.

Pork Cutlet $20

Seared then oven roasted pork cutlet on gourmet potatoes finished with an apple and walnut compote and drizzled with a vegetable and port stock sauce.

                             

Sides $6

Please note: if you have any special dietary requirements, allergies or requests, please let your wait staff know.